Training Schedule

Date Course Awarding Body Duration
AS PER CLIENT’S REQUEST BASIC FOOD HYGIENE TRAINING ATTESTED BY DUBAI MUNICIPALITY 6 HOURS, AS PER DUBAI MUNICIPALITY
EVERY WEEK PERSON IN CHARGE LEVEL-2 HABC/TSI 2 DAYS
EVERY WEEK PERSON IN CHARGE LEVEL-3 HABC/ TSI 3 DAYS
23rd Feb TO 27TH Feb 2014 LEVEL-4 ADVANCE FOOD HYGIENE TRAINING HABC 5 DAYS
2nd March to 4th March 2014 LEVEL-3 HACCP IMPLEMENTATION TRAINING HABC/TSI 3 DAYS
2nd-6th March 2014 LEVEL-4 ADVANCE FOOD HYGIENE TRAINING HABC (Highfield) 5 DAYS
16th - 20th March 2014 LEVEL-4 ADVANCE FOOD HYGIENE TRAINING HABC (Highfield) 5 DAYS